A tasting through the 5 decades of Tignanello, an evocative art-experiential installation by Felice Limosani to "enliven" Palazzo Antinori for the first time in its history.
WINE
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The historic Sicilian company celebrates the milestone of 200 harvests with a series of initiatives involving Bagheria, which has always been a center of excellence between painting, culture and food and wine.
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- LifestyleNewsToday
Enozioni in Milan, Josè Rallo of Donnafugata on the podium of the sixth edition
di Staffdi Staffosè Rallo among those awarded by AIS Lombardia. From 26 to 28 January a packed program of masterclasses, tastings and tasting tables at the Westin Palace Hotel in Milan.
Journalist Paolo Marchi and chef Moreno Cedroni were also awarded.
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