At the Valserena Abbey, a tribute to Armani's elegance and creativity, including sketches, drawings, and film posters that tell the story of the evolution of a legend of Italian fashion.
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Magnani-Rocca Foundation: exhibition of his fashion and advertising in Italy between 1950 and 2000
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The "Dinner of the Thousand" returns to Parma with the cuisine of Crippa and Cerea
Among the protagonists of the event there will be 2 of the 11 Italian chefs with three Michelin stars: Chicco Cerea from the "Da Vittorio" restaurant and Enrico Crippa from the "Piazza Duomo" restaurant
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"Defending authentic Italian and supporting our exports: this has been the mission we have shared with Federalimentare for 40 years"
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Three thousand Italian exhibitors, fifty thousand agri-food operators, seventy thousand visitors and thousands of foreign buyers are expected