Alongside the two main protagonists, Unione Italiana Food also recalls the importance of other typical Christmas sweets, particularly appreciated at a regional level.
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When cauliflower, wagyu, tarallo and coffee meet in the name of tradition and gastronomic innovation
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Italy on the move: 19,3 million Italians ready to travel between Christmas, New Year's, and Epiphany.
The end-of-year holidays are fueling domestic tourism with a strong return to Italian destinations, growing spending and trends that reflect both the desire for experiences and the economic uncertainties that are holding back a portion of the population.
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The report on how Italians will spend, save, and celebrate the holidays amid economic uncertainty and a desire for socializing.
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Champagne, Italian delicacies, and overseas wines are redefining the Christmas table, combining luxury, conviviality, and international curiosity.
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- LifestyleNewsToday
Christmas at the restaurant: Italy shines again with lights, set tables, and conviviality.
From business dinners to greetings among friends, the desire to go out is growing: hospitality, fair price and atmosphere are the new criteria
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Gift giving, yes, but in moderation: How Christmas spending is changing in the United States (and what to expect in Europe)
Despite economic constraints, giving remains a cornerstone of the holidays: Americans are reducing their average budget, while in Italy and Europe, caution is growing but not renunciation.
- LifestyleNewsToday
Marchesi 1824 celebrates 200 years of tradition with an exclusive Christmas collection and a book
Marchesi 1824 celebrates 200 years with an exclusive Christmas collection, including Panettone, Pandoro and decorated sweets, in the name of tradition and quality.
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Benetton's Turin shop window has become the grotesque backdrop for the latest urban installation by the artist Banksy
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