food

From the lagoon to the Alpine peaks, passing through the Mediterranean: when the guide becomes a travel vision.

An acknowledgment that goes beyond the table, an embrace of the roots — When taste becomes a global cultural identity

A less "pompous" Christmas, but the toast is untouchable

Tourists no longer just want a tasting: they demand immersion in the local area, personalization, and authenticity.

With World Wine Tourism Day just around the corner, the sector is booming: up 16% in a year, and the average consumer spending around €400. But local areas need strategies and organized force.

Turin once again celebrates the best international cuisine, in all its forms, through the fifth edition of Buonissima

With this launch, the company intends to consolidate a seasonal gastronomic journey in which internationally renowned Italian chefs

Italy's most starred Tuscan chef returns to his institute, the Istituto Alberghiero 'Martini', to host a special evening and celebrate his roots.

And this is what emerges from the Global Wealth and Lifestyle Report 2025 drawn up by Julius Bär

And this is what emerges from the Global Wealth and Lifestyle Report 2025 drawn up by Julius Bär