Caroline Fiot is the new chef Maison Ruinart has officially announced the appointment of Caroline Fiot as new cellar master, a position he will assume fully starting from January 1, 2026A figure already known to the historic Maison of Reims, who today returns to lead a new chapter after the premature passing of Frédéric Panaiotis, who held the role for 18 years, leaving a profound mark in defining the Ruinart style.
"It is an honor for me to continue to define the Ruinart style following in the footsteps of Frédéric Panaïotis“, Fiot declared. “I share the profound respect for time that characterizes Champagne, and I am proud to be part of the history of a Maison guided by a visionary spirit since 1729.", he added.
A career built in the name of Chardonnay
Great expert in Chardonnay, the grape variety that more than any other embodies the elegance of the Ruinart cuvées, Caroline Fiot will be responsible for preserve harmony which characterizes the Maison's wines, while bringing a fresh perspective, consistent with the visionary approach that distinguishes the house founded in 1729.
His return to Ruinart represents a choice of continuity and innovationIt had been her, in the 2016, to be selected by Panaïotis to join the team as winemaker and head of the Research and Development, a role in which he contributed decisively to numerous innovative projects. Among these, the launch of the Second Skin, the elegant and sustainable alternative to the traditional pencil case, and the project Ruinart Blanc Singulier, which expresses a more radical and natural vision of Champagne.
From the Vineyard to the Glass: Sustainability and Innovation
In her new role, Fiot will be called upon not only to maintain Ruinart's distinctive style, but also to strengthen the Maison's commitment to innovation and sustainability, two pillars that are now essential for the future of Champagne.
After his experience in Ruinart, Fiot continued his career as manager of Moët & Chandon's winemaking facilities in Épernay, while remaining an active part of the Ruinart Tasting CommitteeHer technical and sensitive profile, combined with her profound knowledge of the Maison, make her the ideal person to lead the transition in the name of excellence.
With this appointment, Ruinart reaffirms its identity as Avant-garde Maison, capable of honoring tradition while looking to the future. Caroline Fiot's arrival marks the beginning of a new era, marked by respect, innovation, and the constant search for the perfect balance that makes the Maison's Champagnes unique.